Ever since I was a little girl, I’ve loved the kitchen, with all its secrets, magic, and aromas. At age ten, I functioned like a young chef. After I got married, I opened a boutique catering business at home for pastries and specialty dishes, and this served as an adequate source of income for our young family.
A non-profit holds a Chinese auction. Employees are asked to go above their job description and contact friends and relatives to purchase tickets. And what is their reaction? Eye rolling? Whispered complaints at being put upon? Attempts to get away with a minimum? Or none of the above? The Ezer Mizion staff would be shocked at such suggestions. Each request sent out by employees to friends had a note attached, many entitled ‘Why We Work Here’. Here are some samples:
At Ezer Mizion, somehow, cancer always takes center stage. The bald head, the boy with the bulging eyes, together with the fear that lurks deep in the heart of every one of us. My job is coordinating rides. Not front page material. But for the young mother spending months in the hospital with her preemie, it meant a breather every so often, time to spend with her other kids.
Running such a system of transport, meals— costs money. And this money has to come from people like me and you. From people who can understand why the transport system is a lifesaver, and how, with a hot meal, you can give someone life and hope.Continue reading Why We…